What’s for dinner? Does that question give you indigestion?
Miner librarians have some tips for you to ease this daily anxiety. Learn the ins-and-outs of meal planning. Discover new and inventive ideas for leftovers. Find out what you should have in your pantry. Stuck on lunch? No biggie, we’ve got some thoughts on that too (including peanut-free ideas for the kiddos’ lunches). Also, learn about some great food blogs, recipe apps, and favorite cookbooks.
Miner librarians Dan Trout (and, one-time Wegmans chef) and Linda Hasman (food enthusiast) will share their tips on the best ways to: Think it. Plan it. Make it. Eat it.
Join us at noon on Wednesday, November 19, 2014 in the History of Medicine Room at Miner Library. Feel free to invite your colleagues and bring your lunch!
For more information, contact Linda Hasman at 275-3399.